Studies in Literature and Culture. Volume 17
Urszula Niewiadomska-Flis ISBN: 978-83-8061-441-3 Stron: 330 Format: 220 x 205 mm Rok wydania: 2017
CONTENTS
Acknowledgments
Introduction
FOODSCAPE
Chapter 1: The domestic culinary spaces of racial encounters in a white household Pantry and Kitchen as Contact Zones Kitchen Versus Dining Room From a White Kitchen to a Black Living Room
Chapter 2: Consuming public spaces: the color lines in Jim Crow dining cars, stores, and cafés "Separate but Equal" Dining Cars The Dignity of Shopping The Transgressive Café
Chapter 3: A sweet taste of victory: food and social drama in the civil rights south Lunch Counter Sit-ins "Bigger Than a Hamburger"
FOODWAYS
Chapter 4: From slave food to soul food: the evolution of black southern cuisine The Definition of Black Southern Foodways Three Debates About Soul Food The South and Beyond
Chapter 5: What's on the menu? Competing narratives of black southern culinary culture in soul food The Nostalgic Rhapsody The Troublesome Underbelly The Culinary Fix
Coda: Food for thought
References Index Polskie streszczenie
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